A Two Days National Seminar on “Healthy Food: A Tool for Quality Life” was jointly organized by Shaheed Benazir Bhutto Women University (Dr. Nargis Jamila), International Journal of Agriculture and Environmental Research (Dr. Kawsar Ali), and Food Safety and Halal Food Authority Government of Khyber Pakhtunkhwa (Dr. Abdul Sattar Shah) at Shaheed Benazir Bhutto Women University on April 18-19, 2019. The seminar focused on the use of plant?based nutrition to prevent various diseases, and to eat a variety of healthy food, quality and safety, and any fraudulent activities performed in the markets. The Speakers Dr. Abdul Sattar Shah, Dr. Muhammad Jahangir, Dr. Muhammad Liaquat, Dr. Malik Muhammad Hashim, and Dr. Amjad Iqbal delivered lectures on the current issues of adulteration and safety in market food, and the food, which are good for healthy life. The Chief Guests for the Two Days seminar were Honorable Professor Dr. Habib Ahmad, Vice Chancellor Islamia College University and Professor Dr. Noor Jehan, Director Centre for Disaster Preparedness and Management while the Guest of Honor was Dr. Rubi Bilal, the Controller of Examination SBBWUP. The Chief Guests while addressing, admired and highly appreciated the efforts of SBBWU and the organizers of the Seminar. The seminar was diverse, and students and faculty members from thirteen (13) different universities including University of Chitral, Shaheed Benazir Bhutto University Sheringal, University of Malakand, Arid Agriculture University Rawalpindi, Gomal University DI Khan, University of Haripur, University of Swabi, Kohat University of Science and Technology, Abdul Wali Khan University Mardan, Islamia College University Peshawar, University of Peshawar, Agriculture University Peshawar, Sarhad University of Science and Technology Peshawar participated. The participants express that such seminars at SBBWU should be organized in future as well.